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Potato ‘Ratte’

Second earlyA classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ‘Ratte’ produces long, smooth skinned tubers with white skins and yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins and eaten hot or cold. Height and spread: 60cm (24)

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