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Thompson and Morgan Chinese Cabbage Natsuki – 30 Seeds

Natsuki is a crisp Chinese leaf cabbage looks with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing.Perfect for homemade Korean Kimchi. Smooth crisp leaves. Harvest from 7weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Use in salads and stir fries or try making your own Korean Kimchi a pickled cabbage recipe popular with top chefs and restaurants. Ideal For: kitchen gardenSowing Months: April MayPosition: full sunDirections: 15cm spacing for 125g -200g heads 30cm spacing will form heavier heads over 500g.

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