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Squash Seeds – Zucca da Marmellata

Part of the James Wong Grow For Flavour Range. James says – ‘Bred specifically to simmer down into a spiced amber jam much loved in Italy’. It is rather lacking in sugars, so tastes a little insipid on its own, but it is magically transformed by a few generous cupfuls of the sweet stuff, a sprinkling of lemon rind and a dash of cinnamon. Spread over hot buttered toast, it provides one of the most civilised breakfasts around! Harvest August-November.  

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