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Kale ‘Nero di Toscana’
The fully grown plants of Kale Nero di Toscana have attractive dark green, deeply savoyed, strap-like leaves with traditional winter hardiness, making this a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale Nero di Toscana can also be grown as a baby salad leaf ingredient adding texture and a peppery taste to mixed salads